By entering you confirm to be of legal drinking age in your respective country and agree that we use your email to notify you about membership updates and other offers from Caskers. You can unsubscribe from receiving content at any time. You can read exactly how we store and manage your personal information in our Privacy Policy.
Size750mLProof96 (48% ABV)*Please note that the ABV of this bottle may vary
Crafted with a 95% rye and 5% malted barley mash bill, this 12-year-old Straight Rye Whiskey gains bold depth and exotic complexity from its Japanese Awamori cask finish. Non-chill filtered, 96 proof, and pure sophistication in every sip.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About World Whiskey Society 12 Year Old Awamori Cask Straight Rye Whiskey
Dive into the world of bold craftsmanship with World Whiskey Society’s 12 Year Old Awamori Cask Straight Rye Whiskey! This exceptional release celebrates tradition and innovation, combining a 95% rye and 5% malted barley mash bill with an exotic Japanese Awamori cask finish. Aged for 12 years and bottled at a smooth 96 proof, this whiskey is non-chill filtered and free of added color, ensuring a pure and authentic experience. Expect a fiery yet balanced profile—black pepper and cinnamon spice meet the sweetness of caramelized sugar and honey. Toasted oak and warm spices reveal delicate floral notes, tropical hints, and the unique umami-brine complexity imparted by the Awamori cask. Notes of toasted coconut and ripe mango shine through on the finish. Bottled with care in Pendergrass, GA, every sip offers an unforgettable fusion of boldness and elegance!
Get your bottle of this unique rye whiskey today!
About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
The nose features a healthy dose of rye spice, toasted oak, as well as floral aromas and hints of tropical fruit. The palate is bold and spicy with black pepper, cinnamon, as well as caramel and honey. The finish is unique with umami, brine, coconut, and mango.