Willett Family Estate 4 Year Old Small Batch Straight Rye Whiskey

Name: Willett Family Estate 4 Year Old Small Batch Straight Rye Whiskey
Brand: Willett
SKU: 5899
Price: 74.99 USD
Availability: InStock
Rating: 4.8 (5 reviews)

$74.99

Rating:

96%

4.8

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Size750mL Proof126 (63% ABV)
NOTE:
ABV may vary. *Please note that the ABV of this bottle may vary

This Willett Family Estate Small Batch rye is matured for four years in hand selected White Oak barrels. Bottled at a cask strength this powerful rye is deeply complex with a touch of sweetness followed by toasted notes.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Willett Family Estate 4 Year Old Small Batch Straight Rye Whiskey

About Willett

For the Willett family, distilling craft whiskey is a family tradition. John David Willlett began distilling at the Moore, Willett & Frenke Distillery just outside of Louisville, Kentucky, during Reconstruction. In 1898, his son, A. Lambert Willett — who was just 15 years old at the time — began apprenticing with his father. Eventually, Lambert purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company in the spring of 1935. While Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on. Even Kulsveen, the owner of KBD, is Willett's son-in-law.

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About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

Tasting Notes

Tart cherry notes on the nose followed by baking spice and just a hint of oak. The palate is robust with dark cherries, charred vanilla, and rye spice. The finish is lingering with spiced notes and cherry all throughout.

Reviews 5

4.8 out of 5

(5 reviews)