WhistlePig PiggyBack 100 Proof Bourbon Whiskey

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Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary
WhistlePig's PiggyBack 100 Proof Bourbon Whiskey is one powerfully delicious spirit, crafted with a mystery mash bill loaded with corn and a dash of rye and barley. Aged for over six years, this bourbon boasts a nose of caramel corn and oak and a palate of maple and vanilla, finishing with an herbal tea and honey infusion. Enjoy it neat or mixed, and savor its 100 proof strength that earned it top honors at the World Wine & Spirits Competition 2022.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KS, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About WhistlePig PiggyBack 100 Proof Bourbon Whiskey

WhistlePig, the folks behind some of the most exquisite ryes around, have been busy exploring the wild and wonderful world of bourbon — and the result of their wanderings is this delicious PiggyBack 100 Proof Bourbon. Though the exact mash bill is a mystery, we do know that it's loaded with corn and a dash of rye and barley for that extra flavor kick. Aged for no less than six years in char number three barrels, PiggyBack's nose offers a delightful blend of caramel corn and oak, while the palate explodes with a sweet medley of maple and vanilla flavors, finishing off with a delicious herbal tea and honey infusion. Whether you prefer it neat or mixed into a classic cocktail, PiggyBack's 100 proof force ensures that it can hold its own. And to top it all off, this powerful spirit took home the top prize at the World Wine & Spirits Competition 2022.

Grab your bottle of this delicious WhistlePig PiggyBack 100 Proof Bourbon Whiskey today!

About WhistlePig

Founded in 2008, WhistlePig is now the most awarded rye whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex rye whiskeys. In 2017 WhistlePig was awarded the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition. Until his passing in 2018 the WhistlePig farm had been home to the founding father of craft whiskey, Master Distiller Dave Pickerell.
Their vision is to respect tradition and embrace progress, protecting what makes rye whiskey great, and at the same time innovating to make it better. After years of devotion to patient aging and innovative blending, WhistlePig has turned their attention to experimenting with grain, namely the practice of malting rye. Before industrial catalysts were introduced to increase efficiency, farmer distillers would malt a small portion of their rye harvest in order to access the grain's starch content and set off the fermentation process.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose opens with a delightful combination of caramel corn and oak notes. The palate is treated to a rich burst of maple and vanilla flavors, beautifully balanced by a creamy mouthfeel. The finish is lingering, with a subtle hint of herbal tea and a drizzle of honey.
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