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Very Old Barton Kentucky Straight Bourbon Whiskey (1.75L)

$41.99
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Size1.75L Proof100 (50% ABV)
Bottled at 100 proof, this bourbon was named "Best Buy Whiskey of the Year" by Whisky Advocate.
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Availability & Returns

This product is available in: DC, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Very Old Barton Kentucky Straight Bourbon Whiskey (1.75L)

Federal regulations in the United States (27 C.F.R. 5 to be specific) require that bourbon be made from a mashbill of at least 51% corn before being matured in new oak barrels and bottled at 80 proof or higher. Bourbon that meets these requirements and that has been aged for a minimum of at least two years may be called straight bourbon.

Very Old Barton is a Kentucky straight bourbon that has been matured for an average of four to six years in charred, American oak casks before being bottled at 100 proof. As a result, the bourbon has a rich amber color along with an aroma of vanilla beans and chewy leather. Notes of rich caramel, nougat, rye spices and toffee dominate the palate, and lead to a bold finish.

The bourbon was named one of the "Best Budget Bourbons" by Serious Eats and "Best Buy Whiskey of the Year" by Whisky Advocate.

Pick up a bottle today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Rich amber color along with an aroma of vanilla beans and chewy leather. Notes of rich caramel, nougat, rye spices and toffee dominate the palate, and lead to a bold finish.
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