Tincup Fourteener 14 Year Bourbon Whiskey

$71.99
Rating:
80%
4
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Size750mL Proof84 (42% ABV) *Please note that the ABV of this bottle may vary
Celebrating the great outdoors, this straight bourbon is named after Colorado mountains that are over 14,000 feet high. Sourced from MGP, the whiskey spent 14 years in American oak before being cut to 84 proof with Eldorado Springs water.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock
Limited Edition

About Tincup Fourteener 14 Year Bourbon Whiskey

Tincup Fourteener is a first for Tincup Whiskey in two regards: it's their oldest whiskey to date as well as their first limited-edition release of several planned 14-year-olds. It's a celebration of the great outdoors, its name a reference to Colorado mountains that are over 14,000 feet high. Fittingly, the whiskey is a 14-year-old straight bourbon that was matured in new American white oak barrels. The MGP-sourced whiskey was brought to 84 proof with Eldorado Springs water which was voted as the second-best-tasting water in the world. "Not only does Fourteener’s name pay homage to the rugged peaks that dot its home state of Colorado, it truly embodies our spirit of adventure," says Tincup founder Jess Graber. "If you’ve ever been on the top of a 14er, you know it’s truly something to celebrate." The rich and smooth straight bourbon features delicious notes of vanilla, cookies, caramel, butterscotch, and vanilla.

Grab your bottle of this mountaineering bourbon today!

About Tincup

"I began distilling in 1972, just three months after moving to Colorado from Missouri at the age of 22," says Jess Graber, the master distiller behind Tin Cup American Whiskey. "My neighbor left me his 10 gallon still and I began tinkering with it in my spare time, reading up on distilling techniques in library books and experimenting at home. I guess I found my calling, because after 40 years, distilling is still my passion."

Tin Cup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose is approachable with vanilla, dark fruit, and cookie aromas. Caramel and vanilla are on the palate with oak and hints of spice. The finish is long and oaky with butterscotch, spice, and a touch of fruit.
4 out of 5
(1 reviews)