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The Busker Single Malt Irish Whiskey
This product is available in: CA, CT, DC, MN, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof88.6 (44.3% ABV)
This product is available in: CA, CT, DC, MN, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About The Busker Single Malt Irish WhiskeyFounded in 1999 and formerly known as Walsh Whiskey Distillery, this Irish distillery was renamed the Royal Oak Distillery and opened its doors in June 2015 in County Carlow in Ireland’s Ancient East region – the center of Celtic Ireland. Based at Holloden House, an 18th century estate, all three styles of their hand-crafted The Busker Irish whiskey – pot still, malt and grain – are produced on-site under one roof. Working with both column and pot stills, their spirits are matured in a variety of barrels, including bourbon barrels from Kentucky, sherry butts from Jerez, rum barrels from the Caribbean and the rare Cantine Florio 1833 Sicilian marsala wine casks. Their collection features the Busker Triple Cask Triple Smooth expression and its components as standalones – Single Grain, Single Malt and Single Pot Still whiskey.
A single malt whiskey is made from 100% malted barley at one single distillery. Distilled in large copper stills and matured in two different woods – ex-bourbon and ex-sherry casks – the Busker Single Malt offers a delightful complexity. Bottled at 88.6 proof like the other expressions in the range, this deep golden whiskey greets you with fruit, pine essence and malt biscuits on the nose. The taste is very intense with the palate offering rich, chocolate notes, rounding up with a sweet, creamy finish. The distillery recommends you enjoy it neat or on the rocks.
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About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.