About Stellum Single Barrel Bourbon Vega M4 (Caskers Staff Pick)
Their finest whiskeys are chosen for their single barrel program. These are the Stellum bourbon and rye expressions that work particularly well on their own, instead of in a blend, and are bottled at cask strength. This Vega M4 is bottled exclusively for Caskers. Distilled in Indiana from a mash bill of 75% corn, 21% rye, and 4% malted barley, the bourbon spent 5 years in its new charred American oak cask, before being bottled at 120.02 proof in Kentucky. Pulled during summer 2021, it's a bold expression with notes of nuts, allspice, vanilla, fig, and hints of coconut and dried cherry.
Get your bottle of this cask strength bourbon today!
About Stellum Spirits
Joe Beatrice was a longtime home brewer before founding Barrel Craft Spirits in 2013 in Kentucky to share his passion for unique, high-quality spirits with the world. Famous for blending and sourcing all their premium spirits, BCS rum, whiskey, rye, and bourbon have all garnered international critical acclaim. BCS supports the time-honored traditions of distilling, choosing exceptional spirits from all over the world, and blending them in high-quality casks to bring out every single ingredient. No coloring, flavoring, or water are added. With their unique approach to spirit-making, they succeeded in creating blends that are greater than the sum of their parts. Their cask-strength, small batch and single barrel expressions have won the most prestigious awards. Their blended bourbon carved the path for the rise of the blended whiskey when it was awarded Double Gold at the 2020 San Francisco World Spirits Competition
The Stellum brand under the BCS umbrella is another proof of their wizardry. The range includes a barrel-proof bourbon, a barrel-proof rye, and a single barrel program. "We wanted to create a brand that brings American Whiskey into the modern age with simple elegant blends and single barrels selected with care and intention," said Founder Joe Beatrice.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.