SelvaRey Chocolate Rum

Name: SelvaRey Chocolate Rum
Brand: SelvaRey Rum
SKU: 14752
Price: 43.99 USD
Availability: InStock

$43.99

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Size750mL Proof70 (35% ABV) *Please note that the ABV of this bottle may vary

This chocolate Rum is made with 35 % ABV and was distilled by legendary Master Distiller Don Pancho. Its cardamom and chocolate aromas, together with flavors of espresso beans, dark chocolate, and toffee flavors, make for a truly satisfying sip.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About SelvaRey Chocolate Rum

SelvaRey Rum was born in the wilderness of the Panamanian jungle, carved out by none other than present-day Master Distiller Francisco ‘Don Pancho’ Fernandez. Otherwise known as “the golden nose,” Don Pancho spent 35 years running the notorious Havana Club Brand and one day decided it was high time he did his own thing. That’s when two L.A. Boys came in—Seth Gold and Robert Herzig. They had a vision for the SelvaRey brand and were interested in flavored Rum. So was the Golden Nose, who shared their vision and released their first flavored Spirit in 2014. Later on, Bruno Mars hopped along. A true fan of the brand, he helped it make what it is today—a true topical luxury in your glass. SelvaRey Chocolate Rum is one glorious example of a flavored liquor done right. At 70 proof, this five year old Rum boasts locally sourced chocolate and defies conventions regarding traditional Rums. Its chocolate-covered espresso beans and toffee flavors make it perfect for enjoying on the rocks or in a delicious cocktail.

Grab a bottle of SelvaRey Chocolate Rum today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

The nose opens with vanilla, oak, and distant mole sauce aromas. Toffee, cardamom, and chocolate-covered espresso beans dance on the palate, followed by a sweet truffle liquor finish.

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