Ron del Barrilito Three Stars Rum

$49.99

This product is available in: CA, CT, DC, IL, NE, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof86 (43% ABV)
Crafted at the historic Hacienda Santa Ana in Puerto Rico, the Three Stars is a blend of 6 to 10-year-old rums that were aged in ex-sherry American oak barrels.

This product is available in: CA, CT, DC, IL, NE, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Ron del Barrilito Three Stars Rum

The history of Ron del Barrilito begins in 1787 when the Fernández family received a hacienda in Puerto Rico from the Spanish Crown. It was in 1871 that Pedro Fernández returned to Hacienda Santa Ana from France, where he learned about crafting spirits. It would take him nearly a decade to perfect the craft and came up with the process and recipe for Ron del Barrilito or "little barrel rum", thus named for the small barrels that the Hacienda would pour the rum from when serving guests. The recipe remained unchanged for several decades with a younger rum being added after Prohibition ― an expression that was more suited for cocktails.

In 2018 Hacienda Santa Ana launched the first new products in nearly 8 decades ― the limited-edition Four Stars and Five Stars expressions, aged up to 20 and up to 35 years, respectively. They opened a modern visitor center in 2019 and offer tours for rum aficionados from across the globe, letting them experience the beauty of Hacienda Santa Ana.

Ron del Barrilito Three Stars is a blend of rums that have spent 6 to 10 years in American white oak barrels that used to hold sherry. Crafted for sipping, it's a smooth and woody spirit with plenty of dried fruit and tropical fruit notes and a pleasant sweetness that makes it a great choice for cocktails as well.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose opens with almond, vanilla, raisin, and banana aromas, as well as plenty of wood notes in the background. Medium-bodied and smooth, the palate has a pleasant fruity sweetness. The finish is subtly smoky and long.
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