Ron Colón Salvadoreño Coffee Infused Rum

$39.99
Rating:
100%
10

This product is available in: CA, CT, NE, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof111 (55.5% ABV)
This blend of Salvadorean and Jamaican rum is cold-infused with whole coffee beans from the El Ciprés region of El Salvador. This way the fruity, dry, and earthy rum is enriched by chocolate, cherry, and honey notes.

This product is available in: CA, CT, NE, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Ron Colón Salvadoreño Coffee Infused Rum

Ron Colón was founded by two friends ― Thurman Wise and Pepijn Janssens ― after becoming enamored with El Salvador during a trip they took in 2018 to Latin America. The brand was named after El Salvador's former currency Colón, which in turn got its name from the discoverer of America, Christopher Columbus (Cristóbal Colón in Spanish). The brand soon expanded and the duo became a crew of 6 passionate individuals, the rest is history.

Coming from a bartending background they were fascinated by the country's sugar cane and coffee, both some of the highest quality in the world. They instantly began thinking about ways to combine them with rum, which is how Ron Colon Salvadoreno Coffee Infused Rum came to be. They partnered with Jags Heads Coffee farms and the Licorera Cihuatán distillery to create a unique dry and fruity coffee rum, as well as an aged rum expression.

The rum is a blend of 70% 6-year-old column-still Salvadorean rum, 15% unaged Jamaican pot-still rum, and 15% 3-year-old Jamaican rum. It's made with local sugar cane and aged in white oak ex-bourbon barrels. The Coffee Infused expression takes the Aged Rum and macerates it with whole coffee beans from the El Ciprés region, where they are grown in volcanic soil at an altitude of 1700m. The maceration takes 48 hours, which allows the rich flavor to transfer to the liquid. This process is cut off just before bitter notes would start forming.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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There are toasted almonds on the nose, which are balanced by a fruity sweetness with dark fruit notes and vanilla. Dark chocolate makes an entry on the palate along with dried plums. It's rich, nutty, and warming, with a hint of bitterness that is balanced by banana and tropical notes.
5 out of 5
(10 reviews)