Copalli Barrel Rested Rum

$32.99

This product is available in: CA, FL, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof88 (44% ABV)
This Belizean single-estate rum is made entirely on the farm with 3 simple ingredients: sugar cane juice, yeast, and rainwater. The spirit is aged in American oak barrels for a rich and balanced profile.

This product is available in: CA, FL, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Copalli Barrel Rested Rum

Toledo was the first place in Belize where sugar was produced. It is there, in Punta Gorda, that marine conservationist Todd Robinson and CEO of Belcampo restaurant chain Anya Fernald launched Copalli Rum in 2019. The certified-organic single estate rum is made entirely with ingredients from their own farm. It's super-clean and simple, made with only 3 ingredients: sugar cane juice, yeast, and rainwater. The sustainable farm is spread over 3,000 acres and surrounded by the rainforest. The Copal Tree Lodge offers a 3-bedroom villa and 16 private suites for guests that can learn about the rainforest, as well as distillation, coffee, and chocolate production.

The entire process is focused on minimizing waste and the impact on the environment. The sugar cane is planted and harvested by hand, then crushed in the mill. The juice then goes to the fermentation tanks and the dried waste goes into a boiler that creates steam for the distillation. Even the waste from the distillation is used to fertilize the fields. Copalli Barrel Rested Rum is distilled in pot stills, using freshly harvested sugarcane juice, rainforest canopy water, and premium selected yeast. It is then aged in American oak barrels for a full bodied and sweet rum. Bottled at 88 proof, it's perfect to be drunk neat, with a single ice cube or in you favorite rum cocktail.

Grab a bottle today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The medium-style rum has an exceptional balance of rich vanilla and caramel with a distinct nuttiness. The notes persist on the palate with the lingering finish bringing fresh sugarcane juice.
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