About Pusser's 15 Year Old The Crown Jewel Rum
To prepare for a face-off, the iron men in their wooden ships found both revival and salvation in Pusser’s Rum, as well as companionship for downtime reverie. From the earliest days of the Royal Navy, these foolhardy brave hearts were issued a daily ration or "tot" of rum by the ship’s "Purser," a word the sailors later coined as "Pusser."
Pusser’s Rum is a tradition that grew out of necessity. The daily drink ration for English sailors was initially a gallon of beer. This proved unsustainable. Rum eventually replaced beer in 1655, due to the more concentrated ABV, much less quantity was required.
But higher ABV led to heavy inebriation aboard British naval fleets, which began to pose a problem. It was then decided to dilute the rum rations, and servings became regulated in 1740 when a rum ratio of 4:1 was instated.
From the mid 17th to 18th centuries, shipboard life was incredibly difficult. A diary of a member of the British Navy, George Hodge, reveals the daily struggles and mundanities in the life of a seaman. His 500-page diary, recorded the 192 formations of the ships massive billowing sails: 1. Enemy is in sight, 2. Prepare for battle, 10. Enemy is retreating full speed… imagine at a moments notice, being required to perform any of these formations, let alone being under the influence while executing them.
Not to mention the ever present danger even when ships were not in battle… On December 26, 1812, an entry reads: "A fresh breeze a strange sail in sight. Employ painting quarterdeck. Fell from the for top mast Mathew Donelson and was drownded." Another entry reads: "July 19 light breeze at 5 am picked up body of John Carter and buried him on the Isle of White."
“The daily issue of Pusser’s Rum was the highlight of the day. In those days, battles were fought "eyeball-to-eyeball." The mental acuity and alertness required to pack a cannonball into a muzzleloader was very great. Consequently in 1970, the Admiralty Board ended the daily issue of Pusser’s Rum in the Royal Navy on July 31st, 1970. This date since then is referred to as "Black Tot Day." The rum issue was one of the longest unbroken traditions in seafaring history.
In 1979 Charles Tobias resurrected the historical recipe, forming Pusser’s Ltd. in the British Virgin Islands. His company produces their Pusser’s Rum following the blending information and the traditions of the Admiralty, including producing the rum from wooden pot stills just as it had been the tradition for over 200 years. This Navy-inspired blend is aged a decade and a half in charred oak barrels it delivers tropical aromas of molasses, Demerara sugar, dried fruits, and spice.
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Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.