Old Forester 1910 Old Fine Straight Bourbon Whisky

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Size750mL Proof93 (46,5% ABV) *Please note that the ABV of this bottle may vary
1910 Old Fine Whisky, Old Forester’s fourth and final expression in the Whiskey Row Series, double-barreled to create a smooth mingling of sweet and spice.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Old Forester 1910 Old Fine Straight Bourbon Whisky

In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. This whisky was stored in new, charred oak containers to rest until the line could be repaired. The result this unfortunate event created something entirely unique: an expression of Old Forester that has undergone a second barreling in a lightly toasted, heavily charred barrel. Old Forester 1910 Old Fine Whisky is presented at 93 proof.

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About Old Forester

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue.

In 1870, George Garvin Brown — a young pharmaceuticals salesman from Kentucky — saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother formed J.T.S. Brown & Bro. and began batching barrels of bourbon from reputable Louisville distilleries for a consistent flavor profile that would become Old Forester. Unlike other bourbon producers at the time, Brown bottled his bourbon in sealed glass bottles to ensure authenticity and quality, making Old Forester the first bottled bourbon on the market. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Interlaced layers of buttercream, sticky toffee, cedar, and apricot. The palate is smooth, and well rounded, a mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. The finish delivers notes of charred oak leading with a clean peripheral spice.
4.4 out of 5
(1 reviews)