Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
This expression starts just like NFCD's Rye Whisky, meaning that it's distilled from 100% Canadian rye 5 times. After its initial 4-year maturation, it is finished in American oak casks. Locally-sourced maple syrup is added during the finishing process.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Niagara Falls Craft Distillers was founded in 2017 by Andrew Murison, Chris Jeffries, and Ian Kowalchuk. The threesome quickly realized they had a common vision for a business in mind and with decades of experience in the industry between them, the foundation was laid for a craft distillery that would focus on "quality ingredients, state-of-the-art equipment, and the famous mist of Niagara Falls."
The modern Canadian distillery includes a 1,000-liter copper kettle and stainless steel fermenters. Quality ingredients are sourced along with local talent, the distillery being known for their involvement with the community. 60 tons of dissolved minerals pass through the Niagara Falls each minute, meaning that the water is incredibly mineral-rich. The spirits are distilled to a very high proof before being cut with the limestone-rich water that is purified using reverse osmosis. With the minerals still intact, this leads to exceptionally smooth spirits. During distillation, only the "heart" of the distillate is kept, while the "heads" and "tails" are recycled. Additionally, droplets are collected from the mist suspended at the base of the falls and added to the small-batch spirits.
Their Rye Whisky is crafted with 100% Canadian rye. After being distilled 5 times, the spirit is aged at least 4 years, then double-barreled for another 3 months in virgin American oak casks. The Maple Whisky starts the same way, except that during the finishing process, dark maple syrup from local farms is added. Bottled at 80 proof, it's a smooth and gently sweet whisky with rich maple notes.
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Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
The whisky opens with caramel, apple, and maple syrup aromas on the nose. You'll find maple, rye, and toasted oak notes on the palate with a rich, smooth, and warm mouthfeel that ends in a gently sweet finish.