Montelobos Mezcal Espadin
Montelobos Mezcal is produced by Casa Montelobos, a Mexican company based in Oaxaca and Mexico City with ties to whisky makers William Grant & Sons.
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Agave Type: Espadín Region: Santiago Matalan, Oaxaca Maestro Mezcalero: Iván Saldana Proof: 96 Proof, 43% ABV Tasting Notes: Smoked meats, brine. Layers of lemon zest, salt, grilled rosemary and ash. Details: Montelobos (mountain of wolves) is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín using sustainable artisanal methods. Roasted for 5-7 days in a stone pit, crushed with a tahona, and open air fermented.
|Proof||96 (43% ABV)|
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Smoked meats, brine. Layers of lemon zest, salt, grilled rosemary and ash.
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