Milam & Greene Triple Cask Straight Bourbon Whiskey

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Size750mL Proof94 (47% ABV) *Please note that the ABV of this bottle may vary
This bourbon is a blend of 3 whiskeys: a Texas bourbon aged between 2 and 3 years, a 3 to 4-year-old Tennessee whiskey, and a 10 to 11-year-old Tennessee whiskey. The 94-proof expression has won a Double Gold medal at the San Francisco World Spirits Competition.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Milam & Greene Triple Cask Straight Bourbon Whiskey

Milam & Greene Triple Cask is crafted with a mash bill of 70% Texas corn, 22% Pacific Northwest malted rye (from Oregon & Washington), and 8% Wyoming barley. Their employ a proprietary yeast from Kentucky and Texas. The expression is a blend of 3 straight bourbon whiskeys. Their own Texas bourbon aged between 2 and 3 years brings spicy notes. The other two are sourced, the first being a 3 to 4-year-old Tennessee whiskey with plenty of fruity and vanilla notes, the second a 10 to 11-year-old Tennessee whiskey that brings tannic notes and structure. The award-winning expression has earned a Double Gold medal at the 2021 edition of the San Francisco World Spirits Competition and is bottled at 94 proof.

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About Milam & Greene

Marsha Milam is an entrepreneur that was captivated by the process of creating whiskey when she visited a Kentucky warehouse. "All that quiet, the beauty, and the irreverence of whiskey spoke to me. It sits in that barrel and does exactly what it wants to do. You can’t rush it," she says. When she founded the award-winning independent whiskey range, she partnered with veteran Master Blender Heather Greene, Master Distiller Marlene Holmes, and Master Brewer Jordan Osborne. The team was ready to kickstart their distilling operation in the Texas Hill Country.

With 60 years of combined experience, the team employs a proprietary yeast strain to achieve the perfect aromas. They work with bot a 300-gallon copper-pot still in the Texas Hill Country, as well as column stills in Bardstown, Kentucky. Some of the whiskeys are sourced, some are distilled on-site. They age their spirits in Blanco, benefitting from the unique Texas terroir. All of their whiskeys are bottled and labeled by hand.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose is elegant with vanilla, floral, and spice aromas. You'll find vanilla, maple syrup, and oak on the creamy and soft palate, culminating in a smooth and pleasantly sweet finish with hints of spice.
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