Mezcal Meteoro Espadin

Mezcal Meteoro was founded in February 2012. Named after the legend of a mezcalero who used a meteor-crater as an oven (horno) for cooking his agave. Their mezcals are crafted using traditional Oaxacan production methods.
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Agave Type: Espadín Region: Las Margaritas, Oaxaca Maestro Mezcalero: Petronilo Rosario Altamirano Proof: 90 Proof, 45% ABV Tasting Notes: Smoke, vanilla, burnt sugar, and lemon. Details: Crafted from 100% agave Espadín, twice distilled in copper pot still in Las Margaritas, Oaxaca.
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Proof 90 (45% ABV)
Size 750mL
Smoke, vanilla, burnt sugar, and lemon.
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