Mezcal Meteoro Espadin
Mezcal Meteoro was founded in February 2012. Named after the legend of a mezcalero who used a meteor-crater as an oven (horno) for cooking his agave. Their mezcals are crafted using traditional Oaxacan production methods.
Agave Type: Espadín Region: Las Margaritas, Oaxaca Maestro Mezcalero: Petronilo Rosario Altamirano Proof: 90 Proof, 45% ABV Tasting Notes: Smoke, vanilla, burnt sugar, and lemon. Details: Crafted from 100% agave Espadín, twice distilled in copper pot still in Las Margaritas, Oaxaca.
|Proof||90 (45% ABV)|
Smoke, vanilla, burnt sugar, and lemon.
Write Your Own Review
Note: Not Eligible for Return