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Cruz de Fuego Mezcal Espadin

Cruz de Fuego Mezcals are crafted traditionally, using a horse drawn tahona, and earthen wood fired pits. Cruz de Fuego (or "cross of fire") is named for the Catholic crucifix and meant to represent the spirit of Oaxaca where the mezcal is made.

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Agave Type: Espadín
Region: Oaxaca
Proof: 80 Proof, 40% ABV
Details: Artisinally crafted from agave Espadín, roasted underground for five days, in stone-lined, earthen ovens. Milled with a horse drawn tahona. Open-air fermentation.

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