Maker's Mark 101 Proof Kentucky Straight Bourbon Whisky

$49.99

This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof101 (50.5% ABV)
This annual holiday release bumps the proof of this classic up to 101, resulting in a bolder, richer, and more intense expression than the original.

This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Maker's Mark 101 Proof Kentucky Straight Bourbon Whisky

On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Maker’s Mark Bourbon Whisky, which featured the distillery’s distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980.

Made from a mash of corn, wheat, and malted barley, Maker’s Mark Kentucky Straight Bourbon Whisky (spelled without an "e" to honor the Samuels family’s Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual "makers" of Maker’s Mark still rotate the barrels in the distillery’s warehouses, bottle the whisky and dip the bottles in wax — all by hand.

Maker’s Mark Kentucky Straight Bourbon is special in that red winter wheat serves as the replacement for rye in the recipe. This special holiday release is bottled at a higher 101 proof that gives the profile some additional boldness, richness, and intensity that fans of the original are bound to appreciate.

Pick up your bottle today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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There's sweet, dark, and bold spice on the nose. The palate is rich, creamy, and soft with more spice, as well as fruit and caramel. The finish is long and mellow with lingering notes.
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