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Size750mLProof117.8 (58.9% ABV)*Please note that the ABV of this bottle may vary
The annual Càirdeas expression celebrates friendship. The 2021 edition was triple-matured in ex-bourbon American oak casks, then quarter casks, and finally PX sherry European oak casks, making for a deliciously complex Islay single malt that's bottled at a cask strength of 117.8 proof.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Laphroaig Càirdeas 2021 Edition Pedro Ximenez Casks Single Malt Scotch Whisky
Càirdeas ("friendship" in Gaelic") is an annual release from Laphroaig, the acclaimed Islay distillery known for its peaty Scotch. The limited-edition expression celebrates friendship and is crafted under the watchful eye of Distillery Manager John Campbell. Càirdeas 2021 is a triple-matured Scotch that was first matured in ex-bourbon American oak casks, then quarter casks, and finally PX sherry European oak casks. Bottled at a cask strength of 117.8 proof, it's a complex whisky that's full of character with notes of smoke, honey, oak spice, nuts, and toffee.
Get your bottle of this cask-strength triple-matured single malt today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Medicinal, nutty, and sweet aromas greet the nose with tar, almond, praline, marzipan, apple, toffee, dark fruit, and a touch of cinnamon. The palate is peaty with ash and cured ham balanced by honey, licorice, apple, and oak spice. The finish is warm and spicy with a touch of brine.