Auchentoshan Virgin Oak Single Malt Scotch Whisky

$107.99

This product is available in: CA, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof92 (46% ABV)
Only 2,100 bottles of this single malt, which was matured in virgin oak casks, are available in the United States.

This product is available in: CA, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock
Limited Edition

About Auchentoshan Virgin Oak Single Malt Scotch Whisky

Situated at the foot of the Kilpatrick Hills in Western Scotland, Auchentoshan (pronounced Aw-khen-tosh-an) Distillery was founded in 1800 and is one of the last remaining Lowland Single Malt Whisky distilleries. The distillery is nicknamed "Glasgow's Distillery"due to its proximity to the eponymous city, and its whisky is nicknamed "breakfast whisky"due to its sweet flavor and elegant texture. During World War II, the distillery was bombed relentlessly by Germany, and much of the whisky that was being matured in its rickhouses was lost to fire or spilled into the Clyde River, which is situated adjacent to the distillery. Following the end of the war, the distillery was rebuilt and today, it remains a testament to Scottish perseverance and innovation.

Auchentoshan Single Malt Scotch Whisky is made from malted, optic barley that is gently kilned and completely unpeated. Once the barley has been malted, it is milled and mashed before being fermented in wooden washbacks made from Oregon Pine. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they retain a portion of the heat produced during fermentation, and ultimately produce a lighter and slightly sweeter whisky.

Following fermentation, the whisky is distilled through Auchentoshan's copper pot stills. While Scotch whisky is traditionally distilled twice, Auchentoshan Single Malt Scotch is distilled three times: first through a wash still, then through an intermediate still, and finally, through a spirit still. This extra distillation step — no other major Scotch distillery uses an intermediate still — produces a purer and more refined spirit that dramatically affects the character of the whisky produced.

Auchentoshan Virgin Oak Single Malt Scotch Whisky is matured exclusively in newly charred casks crafted from North American oak. While Scotch has traditionally been matured in used sherry, port and bourbon casks, the use of new oak casks to finish whisky is another weapon in a distillery's arsenal and allows the whisky to enjoy the sweeter and more complex flavors of virgin wood. Following maturation, the whisky is bottled without the use of chill filtration or artificial coloring.

The whisky has an aroma of banana custard, creamy vanilla and caramel apples. The aroma gives way to notes of spiced fruits (particularly kiwi, oranges and apples) on the palate, and ends with a touch of spiced pears.

Only 2,100 bottles of this Scotch whisky are available in the United States.


Pick up a bottle of Scotch whose name no one can pronounce today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Aroma of banana custard, creamy vanilla and caramel apples. Notes of spiced fruits (particularly kiwi, oranges and apples) on the palate. Finish is well-balanced, and ends with a touch of spiced pears.
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