La Venenosa Sur
Over five centuries old, Raicilla is a Mezcal that was renamed in the 18th century to avoid taxes under the Spanish Crown. Each expression in this La Venosa Raicilla range Chef Esteban Morales traveled Jalisco Mexico to discover the best, most distinctive Raicilla producers. Each batch varies in ABV.
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Agave Type: Espadín Region: Zapotitlan de Vadillo Maestro Mezcalero: Don Macario Partida Proof: 94 Proof, 47% ABV Tasting Notes: Smooth sweet flavors, fruit elements, earthiness and vibrant, soft floral notes. Details: The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.
|Proof||94 (47% ABV)|
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Smooth sweet flavors, fruit elements, earthiness and vibrant, soft floral notes.
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