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La Venenosa Sur

Over five centuries old, Raicilla is a Mezcal that was renamed in the 18th century to avoid taxes under the Spanish Crown. Each expression in this La Venosa Raicilla range Chef Esteban Morales traveled Jalisco Mexico to discover the best, most distinctive Raicilla producers. Each batch varies in ABV.
$99.99
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Agave Type: Espadín
Region: Zapotitlan de Vadillo
Maestro Mezcalero: Don Macario Partida
Proof: 94 Proof, 47% ABV
Tasting Notes: Smooth sweet flavors, fruit elements, earthiness and vibrant, soft floral notes.
Details: The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.

Note: This product is not eligible for gift wrapping.

Smooth sweet flavors, fruit elements, earthiness and vibrant, soft floral notes.

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