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Derrumbes Michoacan Mezcal

Derrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation, and wooden stills for distillation.
$84.99
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Agave Type: Alto, Chino
Region: San Luis Potosí
Maestro Mezcalero: J. Guadalupe Perez
Proof: 92 Proof, 46% ABV
Tasting Notes: Fresh cut grass, wood smoke, cracked stone, agave pepper, sweet tropical fruits, apples.
Details: Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood. Distilled using the Phillipino method.

Note: This product is not eligible for gift wrapping.

Fresh cut grass, wood smoke, cracked stone, agave pepper, sweet tropical fruits, apples.

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