Derrumbes Michoacan Mezcal
Derrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation, and wooden stills for distillation.
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Agave Type: Alto, Chino Region: San Luis Potosí Maestro Mezcalero: J. Guadalupe Perez Proof: 92 Proof, 46% ABV Tasting Notes: Fresh cut grass, wood smoke, cracked stone, agave pepper, sweet tropical fruits, apples. Details: Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood. Distilled using the Phillipino method.
|Proof||92 (46% ABV)|
|This product is not available in||AA,AE,AK,AL,AP,AR,DE,GU,HI,IL,KY,MA,MN,OH,OK,PA,PR,SD,TX,UT|
Fresh cut grass, wood smoke, cracked stone, agave pepper, sweet tropical fruits, apples.
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