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Size200mLProof106 (53% ABV)*Please note that the ABV of this bottle may vary
The production methods used to create this baijiu are both a protected state secret as well as a national intangible cultural heritage of China.
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Availability & Returns
This product is available in:
DC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Baijiu (pronounced bye-j’yo) means "white spirits" in Mandarin. The secret ingredient in baijiu is qu (pronounced "chew"), a naturally harvested culture of airborne yeasts and other microorganisms. It makes the taste and scent of every baijiu highly specific to the place it was created. Qu also allows Chinese distillers to ferment and distill grains in a solid state, which creates incredible complexity of flavor. There are nearly a dozen distinctive regional styles of baijiu, but there are four major styles: strong aroma, light aroma, sauce aroma, and rice aroma.
This Kweichow Moutai is distilled 7 times before bottling. Crafted from organic sorghum and quality wheat, you can expect a long lingering fragrance. The production methods used to create this baijiu are both a protected state secret as well as a national intangible cultural heritage of China.
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About Other Spirits
We understand that some people are explorers at heart, and the classics just won't cut it.
For those people, many other unique spirits are not listed in the main categories but are still worth the mention, such as absinthe, aperitivos, and other Special spirits.
Classical and aged Jiang fragrance mixed with a strong baking aroma, nutty aroma, and smoky flavor followed by smooth, mellow, strong and powerful notes.