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Agave Type: Cirial, Tobalá, Lumbre, Tobasiche
Region: San Baltazar Guelavila, Oaxaca
Maestro Mezcalero: Pedro Hernández
Proof: 94 Proof, 47% ABV
Tasting Notes: Earthy, citrus, gentle smoke, apple, pineapple.
Details: A beautiful alchemy; Cirial adds an earthy spice, the Tobalá imparts a sweet character, the Lumbre adds a vibrancy, and the Tobasiche provides a deep herbal quality.
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor. What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.