Size750mLProof92 (46% ABV)*Please note that the ABV of this bottle may vary
Launched as a part of the 'Cask Finish Series' this Knappogue Castle is made exclusively from malted barley and finished in Marco de Bartoli Marsala casks.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Knappogue Castle 12 Year Old Marsala Cask Single Malt Irish Whiskey
Knappogue 12 Year Old Marsala Cask was launched as a part of the 'Cask Finish Series' from Knappogue Castle. This single malt is triple distilled and matured for a minimum of 12 years in ex-bourbon barrels. The spirit is finished in Marco de Bartoli Marsala casks.
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About Knappogue Castle
In 1966, Texas architect Lavoné Dickensheets Andrews and her husband, Mark, stumbled upon the remains of Knappogue Castle, an Irish landmark in County Clare which was originally built by Clan MacNamara in 1467. Struck by the passionate impulse to restore the castle, the couple purchased Knappogue Castle and embarked on their journey to restore its original grandeur.
While Mrs. Andrews focused on the architectural details of the project, Mark Andrews began buying casks of the finest pot still Irish whiskey and bottling them under his own independent label, suitably named Knappogue Castle. Andrews was unusual in that he chose to bottle single malt Irish whiskeys, as opposed to blends, which most others were choosing at the time. The last of Andrews’ selections, Knappogue Castle 1951, was distilled at the now-defunct B. Daly distillery, and since become the oldest and rarest publicly-available Irish whiskey in existence.
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.