Dingle Single Malt Batch No. 5 Triple Distilled Irish Whiskey

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Size750mL Proof93 (46.5% ABV) *Please note that the ABV of this bottle may vary
Coming from the first Irish artisan distillery, this single malt marries first fill bourbon casks with Pedro Ximenez and Madeira casks.
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Availability & Returns

This product is available in: WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Dingle Single Malt Batch No. 5 Triple Distilled Irish Whiskey

Dingle Single Malt Whiskey Batch No.5 Triple Distilled is a marriage of first fill bourbon casks with Pedro Ximenez and Madeira casks, which allow for the bourbon to bring forward its warm and spicy notes. Triple distilled, this Irish single malt whiskey features a beautiful profile of molten honeycomb flavors and salted caramel, with Pedro Ximenez and Madeira casks producing notes of sun-dried raisins, complemented by blossom honey and vanilla. Bottled at 93 proof, this is a wonderfully warm and lingering whiskey.

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About Irish Whiskey

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.


Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.


Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.


If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.

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Warm, spicy nose. The palate is sweet with notes of sun-dried raisins, creamy blossom honey and vanilla. The finish is smooth and lingering.
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