Size750mLProof93 (46.5% ABV)*Please note that the ABV of this bottle may vary
Coming from the first Irish artisan distillery, this single malt marries first fill bourbon casks with Pedro Ximenez and Madeira casks.
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Availability & Returns
This product is available in:
IL, MA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Dingle Single Malt Batch No. 5 Triple Distilled Irish Whiskey
Dingle Single Malt Whiskey Batch No.5 Triple Distilled is a marriage of first fill bourbon casks with Pedro Ximenez and Madeira casks, which allow for the bourbon to bring forward its warm and spicy notes. Triple distilled, this Irish single malt whiskey features a beautiful profile of molten honeycomb flavors and salted caramel, with Pedro Ximenez and Madeira casks producing notes of sun-dried raisins, complemented by blossom honey and vanilla. Bottled at 93 proof, this is a wonderfully warm and lingering whiskey.
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Two hundred years ago, there were over a hundred officially recognized distilleries in Ireland. Today there are less than ten. Founded as Ireland’s first artisan distillery, Dingle takes its name from the town in which it is located, where tourists flock to visit Europe’s westernmost human settlement. As of 2012, an old sawmill was converted into a distillery, where Dingle marries Ireland’s tradition of independent distilling with innovative processes only feasible for small batch producers.
Dingle’s humid climate with cool gulf stream breezes is considered ideal for spirit distillation. When restaurateur Oliver Hughes decided to open Irleand’s first artisan distillery, he wanted to capture the terroir of Kerry County. In order to do so, Hughes bought traditional pot still designed by Master Distiller John McDougall. He affectionately named the hand beaten copper pot still Oisin, and immediately began producing Ireland’s first small batch vodka, gin and whiskey.
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.