Size750mLProof101 (50.5% ABV)*Please note that the ABV of this bottle may vary
This is the first release in Redbreast's American Oak Series. Launched in 2022, it's a triple-distilled Irish single pot still whiskey that was initially matured in Oloroso sherry and bourbon casks, before being transferred into oak casks that were sourced from the Taylor Family Farm in Kentucky.
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Availability & Returns
This product is available in:
WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Redbreast American Oak Edition Single Pot Still Irish Whiskey
Redbreast's American Oak Series was launched in 2022. The series focuses on telling the stories of unique casks that are crucial for making the whiskey what it is. The first release in the series starts in typical Redbreast fashion ― as a triple-distilled Irish single pot still whiskey that's initially matured in ex-bourbon and Oloroso sherry casks. Then, this expression is transferred into naturally air-dried oak casks that were sourced from the Taylor Family Farm in Kentucky. Bottled at 101 proof, the whiskey is balanced and sweet with notes of fruit, toasted almonds, toffee, vanilla, and oak spice.
Get your bottle of the first American Oak release today!
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
The nose opens with cedarwood, vanilla, and a nuttiness reminiscent of almonds. The palate is gently sweet with cinnamon, nutmeg, and clove balanced by tannins and fruit notes. The finish is long and fruity with a balance of spice, sweetness, and oak.