About Jameson Caskmates Stout Edition Irish Whiskey
As an experiment, Jameson recently sent several of its used casks to Franciscan Well, a craft Irish brewery, for use in aging the brewery’s lagers, ales, stouts and wheat beers. Franciscan Well is built on an old monastery which dates back to 1219, and much like the Jameson Distillery, Franciscan Well combines modern production techniques with rich, Irish tradition.
Once the brewery is finished with the casks (the beers are typically aged for two to six months), Jameson has them sent back
to the distillery, where the stout casks are used, once again, to finish Jameson Caskmates Irish Whiskey.
As a result of this full-circle finishing process, Jameson Caskmates Irish Whiskey has a hearty aroma of coffee, cocoa and fresh barley, which leads to a palate filled with honey, vanilla cream and a slight hop flavor. The finish is rich and smooth, with pronounced notes of toffee, caramel and bitter chocolate.
Jameson Caskmates Irish Whiskey represents a truly innovative marriage of the ever-growing whiskey and beer trends.
Pick up a bottle today!
You'd be hard-pressed to find a more iconic name in the Irish whiskey world than "Jameson". The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, "Sine Metu"("Without Fear"), was earned through the family's courage in fighting pirates on the high seas during the 1500s.
John Jameson himself was a living embodiment of Sine Metu, and his ancestors' bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century.
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.