Gracias a Dios Mezcal Cuixe
Gracias a Dios mezcal’s are double distilled, from Espadín and other organic varietals, in the family’s own palenque in Santiago Matatlán, Oaxaca. Artisinally crafted by 4 generations of maestros mezcaleros.
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Agave Type: Cuixe Region: Santiago Matatlán, Oaxaca Maestro Mezcalero: Oscar Hernandez Proof: 90 Proof, 45% ABV Tasting Notes: Wet moss, clove, white pepper, cinnamon and apples. Details: Double distilled from 15-year old wild agave.
|Proof||90 (45% ABV)|
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Wet moss, clove, white pepper, cinnamon and apples.
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