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Glen Moray Cabernet Cask Finish Scotch Whisky
This product is available in: CA, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof80 (40% ABV)
This product is available in: CA, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
About Glen Moray Cabernet Cask Finish Scotch WhiskyGlen Moray Cabernet Cask Finish Scotch Whisky is one of those offerings that will be appreciated by both the traditional Glen Moray fans as well as for those looking for something fresh and new. A sweet and full-bodied Whisky, it offers a very unique flavor profile that comes from a finish in Cabernet Sauvignon red Wine casks. Born out of the Glen Moray’s love for experimentation with different styles of casks, it was first aged in American oak before it was finished in French red Wine casks. Expect a dram rich with dark chocolate and intense spice that come together in a rare and beautifully rounded Whisky. Savor neat, on the rocks, or with a couple drops of water.
Glen Moray was born as West Brewery run by Robert Thorne & Sons. It was converted into a Whisky distillery in 1897. From the very start, quality has been job one. The dedication and "authenticity" of Glen Moray’s Single Malt production is just about as good as it gets — changing very little over their 120 years of production on the same spot. The distillery sits on the banks of River Lossie in the Royal Burgh of Elgin — the historic capital of Speyside — and the road into town passes directly through the distillery grounds. Today they are owned by French Spirits company La Martiniquaise and all of the production goes into their range of fine Single Malts.
In its first life, Glen Moray was the Elgin West Brewery, until the end of the 19th century, when the brewery was reincarnated as the iconic Speyside distillery. Glen Moray was founded by Robert Thorne & Sons. Situated on the banks of River Lossie, in the Royal Burgh of Elgin, the first spirit dropped from the copper pot stills on the 13th of September 1897. There have only been five Master Distillers since then, which is a testament to their authenticity, and reputation for producing consistent, quality spirit. This pristine craftsmanship has been passed down through generations.
With over a century of tradition, not much has changed at the iconic Speyside distillery. They continue to mature their whiskies in a wide array of casks, a technique which was once a rarity. Their whisky ages onsite in casks ranging from sherry and chardonnay to port, yielding an impressive spectrum of aromas and flavors.
After a brief pause in production during WWII, Glen Moray revamped their facilities and expanded, and the distillery is currently owned by French spirits company La Martiniquaise. Graham Coull is the fifth master distiller at Glen Moray. At the helm of the operation, he oversees all of the production that goes into their signature core range, featuring nine single malts.
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Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.