Egan's 10 Year Old Single Malt Irish Whiskey

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Size750mL Proof94 (47% ABV)
This whiskey was named "Best Irish Single Malt Whiskey," at New York International Spirits Competition in 2015.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Egan's 10 Year Old Single Malt Irish Whiskey

P. & H. Egan was founded by Patrick Egan in 1852, in Tullamore Ireland. The brand became very successful at brewing. By the late 19th century Henry and Patrick Jr., expanded the business into one of the largest business in the area.

Along with its own brands, P. & H. Egan became bottlers for Guinness, Bass, and Jameson. Over a century later in 2013, the fifth and sixth generation of Egan’s revamped the family business, propelling the Egan name back into the world of whiskey.

This 10-year-old Single Malt is the first bottling of the modern Egan era. Named Best Irish Single Malt Whiskey at New York International Spirits Competition in 2015, this special whiskey is a creamy, complex spirit aged in ex-Bourbon casks. Distilled from 100% malted barley you can expect a rich and silky whiskey with light pot-still yet earthy flavors. 

Pick up your bottle today!

About Irish Whiskey

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.


Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.


Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.


If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.

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Tropical notes of coconut and pineapple, ginger, apple pie and vanilla on the nose. The palate is medium bodied with apples, banana and tropical fruits, and oak. Coconut, vanilla and ginger with oak notes on the finish.
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