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DS Tayman 12 Year Old Blair Athol 2008 First Editio
This product is available in: CA, NH Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof92 (46% ABV)
This product is available in: CA, NH Unfortunately, we can't ship to PO Boxes and APO addresses.
About DS Tayman 12 Year Old Blair Athol 2008 First EditioWith nearly 2 decades of experience in the industry, Danny Saltman decided it was time to create a new single malt Scotch whisky brand. This is how the independent bottler DS Tayman came to be. The brand is focused on seeking out single casks, meaning that each release is super limited. With exceptional casks hand-chosen from remote places of Scotland, they aim to bring unique whisky to the market, selecting the spirits based on unique appearance, smell, and flavor. Each aged whisky then gets a round of finishing in carefully selected wine or port casks.
The Blair Athol Distillery is located in the town of Pitlochry in Scotland. Founded in 1798 by John Steward and Robert Robertson, the distillery produces single malt whisky that is used in Bell's blended whisky as well as sold as a 12-year-old. Distilled in 2008, the expression spent a dozen years in a hogshead it was finished in a barrel that used to hold red wine from the Israeli Flam Winery. Bottled at 92 proof, only 177 bottles of this fruity and delicate single malt were released.
Grab your bottle of this unique limited-edition whisky today!
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.