Size750mLProof105.6 (52.8% ABV)*Please note that the ABV of this bottle may vary
This expression is a blend of several peated Islay whiskies: Caol Ila, Bowmore, Ardbeg, and Port Ellen. Bottled at 105.6 proof without chill-filtration and coloring, it's a festive release of a balanced fan-favorite Islay blend.
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Availability & Returns
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Big Peat Christmas 2021 Blended Malt Scotch Whisky
Released in time for the 2021 holiday season, Big Peat Christmas is a festive bottling of the acclaimed peated Scotch. It's a blend of single malts that come exclusively from Islay distilleries: Caol Ila for the sweetness, Bowmore for balance, Ardbeg for its signature earthy and medicinal notes, and Port Ellen for a touch of elegance. It's bottled at 105.6 proof without chill-filtration or any added coloring. It's a particularly festive batch of this fan favorite that's as peaty as the name suggests, yet deliciously balanced as well.
Get your bottle of this festive peated Islay Scotch today!
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
The nose is bright and smoky with peat, citrus, brine, and hints of medicinal aromas. The palate is sweet and peaty with hints of honey, lemon zest, tobacco, and spice. The finish is fruity with lingering peat smoke.