Cream of Kentucky Bottled in Bond Kentucky Straight Rye Whiskey

$70.99
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Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Limited Edition

About Cream of Kentucky Bottled in Bond Kentucky Straight Rye Whiskey

Cream of Kentucky Bottled in Bond Kentucky Straight Rye Whiskey is a great way to expand your home bar.

Produced in United States by Cream of Kentucky and bottled at 100 (50% ABV) proof, this well-rounded Rye is meant to be enjoyed by Spirits enthusiasts and novices alike.

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Grab your bottle of this delicious Rye today!

About Cream of Kentucky

J.W. Rutledge Distillery was founded by former Four Roses master distiller Jim Rutledge. As the construction of their new sustainable distillery is underway (a facility that utilizes clean technologies like geothermal heating and cooling, solar energy, and biomass energy), Jim Rutledge sources and blends whiskey from other distilleries to put out new releases under the J.W. Rutledge brands, beginning with Cream of Kentucky.

Their aim is to produce Kentucky Straight Bourbon Whiskey and Straight Rye Whiskey the "old-fashioned way" relative to the requisites, guidelines and standards for Straight Whiskey production that have been in place for close to two centuries. The Cream of Kentucky label was first introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Before Prohibition ended, the brand was picked up by the renowned Schenley Company and re-introduced to the industry in 1934. Cream of Kentucky reached great success in the 30s and 40s, using the work of famed artist Norman Rockwell.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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On the nose, Cream of Kentucky Bottled in Bond Kentucky Straight Rye Whiskey really impresses with notes of brown sugar, nutmeg, orange zest, and hints of cedar. The palate is inviting and offers flavors of dried grains, cedar, caramel, and chocolate, culminating in a warm finish with spicy notes.
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