Cooperstown Spitball Cinnamon Whiskey

$32.99
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Size750mL Proof70 (35% ABV) *Please note that the ABV of this bottle may vary
This cinnamon-flavored whiskey was named after the illegal baseball pitch ― a fitting tribute, as the distillery is located in the same town as the Baseball Hall of Fame. It's made with 3 types of cinnamon and 50% less sugar than is common in similar expressions.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Cooperstown Spitball Cinnamon Whiskey

A spitball is a controversial baseball pitch that involved spitting on the ball or otherwise lubricating it before pitching, resulting in a different trajectory and spin. It's illegal today, but the Cooperstown Distillery loves to pay tribute to the history of the sport, being located in the same town as the Baseball Hall of Fame. Cooperstown Spitball Cinnamon Whiskey is named after the famous pitch. It's a whiskey that's infused with 3 cinnamon varieties, making for a spicy expression that packs a punch. It contains 50% less sugar than is common for similar whiskeys, meaning that the sweetness is never overbearing and the whiskey gets to shine through. This flavored whiskey is bottled at 70 proof.

Grab your bottle of this cinnamon-flavored whiskey today!

About Cooperstown Distillery

According to legend, the sport of baseball was invented in the pastures of Cooperstown, NY by American Civil War general Abner Doubleday — while many historians now consider this account to be a myth, the National Baseball Hall of Fame and Museum was nonetheless established in Cooperstown, and the town has virtually become synonymous with the sport of baseball itself.

"Opening a micro-distillery in Cooperstown has been a dream in the making for quite a few years," states Gene Marra, founder of Cooperstown Distillery. Indeed, Marra has successfully married two of America’s greatest pastimes — baseball and distilling — in Cooperstown Distillery, which is a certified "farm distillery" sourcing and utilizing over 51% of New York State based agricultural products.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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The nose opens with plenty of spicy cinnamon aromas, along with hints of baking spices. The palate isn't overly sweet with cinnamon, a touch of caramel, tobacco, vanilla, and chocolate. The finish is pleasantly spicy, sweet, long, and tingling.
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