Connemara Peated Irish Single Malt Whiskey

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This peated Irish single malt is a highly unusual and very unique. The only Irish whiskey with a smoky flavor.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Connemara Peated Irish Single Malt Whiskey

Connemara Peated Irish Single Malt Whiskey, which is produced at the Cooley Distillery in the County Louth, serves as a tribute to the distillers who operated in the region centuries ago. Production of Connemara begins by drying barley over peat sourced from the famed bogs of Connemara. The peaty smoke infuses the barley with its distinctive smell and flavor, laying the groundwork for a powerful whiskey. After drying the barley, the malt is double-distilled in small, copper pot stills, before coming to rest in casks that were formerly used to age bourbon.

This whiskey is quite the anomaly. What makes this single malt distinct is its unusual peated profile, which is highly uncommon for an Irish whiskey. Connemara is widely known as the only Irish whiskey with a smoky flavor.

“Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavors makes it a truly unique Irish whiskey.” Connemara is renown for being one of the most decorated Irish whiskeys on the market, with a dossier of Gold Medals including the honor of once being named the “Worlds Best Irish Single Malt.”

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About Connemara

Along the Atlantic Ocean, in the west of Ireland's County Galway, sits one of the most majestic regions in all the Emerald Isle. Home to the Twelve Bens Mountains, abundant peat bogs, a windswept coastline, and countless lakes, the region of Connemara takes its name from the ancient Irish tribal people who lived on the land, the Conmacne Mara.

In the 17th and 18th centuries, a number of distillers called Connemara home. Often operating illegally, these distillers took advantage of the unique lands of Connemara, utilizing the region's peat bogs to produce whiskies reminiscent of Islay Scotch.

About Irish Whiskey

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.

Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.

Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.

If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.

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A harmonious balance of heavy peat and malt on the nose. The palate is smooth, with flavors of peat, malt and sweetness.
4.4 out of 5
(2 reviews)