Chairman's Reserve Finest St. Lucia Rum

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This premium rum earned 93 Points at the 2017 Ultimate Spirits Challenge, as well as a Gold medal from the Beverage Tasting Institute in 2017.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Chairman's Reserve Finest St. Lucia Rum

Chairman’s Reserve Finest St. Lucia Rum is a marriage of Coffey and pot still distilled rums, aged separately by batch and type of still, for an average of five years in ex-Bourbon barrels. The rums are then blended and rested in oak vats for an additional six months. This premium rum well-balanced notes of golden raisins creamy chocolate, tobacco and baking spice followed by a smooth lingering finish.

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About Chairman's Reserve

The Barnard family settled in St. Lucia in the 1930s, founding their rum distillery, producing handcrafted spirits distilled from molasses crafted from sugar sourced from the island’s massive sugar plantations. After the rise of the European sugar beet drove the local sugar industry to extinction, the rum trade was adversely affected.

The only remaining distilleries were consolidated into St. Lucia Distillers, based out of the picturesque Roseau Valley. The last sugar plantation was closed in the 1960s forcing rum producers to source their molasses from Guyana. The Forgotten Casks is an extra-aged limited edition rum inspired by the original forgotten casks of Chairman’s Reserve that survived St. Lucia Distillers devastating fire on May 2, 2007.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

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Rich aromas of cooked banana, caramelized fruits and spicy oak derived vanilla. The palate is well balanced with flavors of smooth chocolate, golden raisins, tobacco and baking spice, fading over a long creamy finish.
4.7 out of 5
(1 reviews)