Chairman's Reserve Finest St. Lucia Rum

About Chairman's Reserve Finest St. Lucia Rum

The Barnard family settled in St. Lucia in the 1930s, founding their rum distillery, producing handcrafted spirits distilled from molasses crafted from sugar sourced from the island’s massive sugar plantations. After the rise of the European sugar beet drove the local sugar industry to extinction, the rum trade was adversely affected.

The only remaining distilleries were consolidated into St. Lucia Distillers, based out of the picturesque Roseau Valley. The last sugar plantation was closed in the 1960s forcing rum producers to source their molasses from Guyana

Chairman’s Reserve Finest St. Lucia Rum is a marriage of Coffey and pot still distilled rums, aged separately by batch and type of still, for an average of five years in ex-Bourbon barrels. The rums are then blended and rested in oak vats for an additional six months. This premium rum well-balanced notes of golden raisins creamy chocolate, tobacco and baking spice followed by a smooth lingering finish.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

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