Calumet Farm 8 Year Old Bourbon Whiskey

$44.99
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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
Distilled from a mash bill of 74% corn, 18% rye, and 8% malted barley, this 8-year-old expression is crafted in small batches of 50 barrels, using hand-selected casks of Kentucky straight bourbon.

*Calumet Farm has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Calumet Farm 8 Year Old Bourbon Whiskey

The horses from William Monroe Wright's farm in Lexington Kentucky won eight Kentucky Derbies. First released in 2013, Calumet Farm Bourbon pays homage to Wright's beautiful farm and his tradition of breeding winners. Calumet Farm 8 Year Old Bourbon Whiskey is crafted in very small batches of less than 50 barrels, using hand-selected casks of Kentucky straight bourbon. Distilled from a mash bill of 74% corn, 18% rye, and 8% malted barley, the whiskey is bottled at 90 proof at the Three Springs Bottling Company in Bowling Green, Kentucky. It's an oaky and pleasantly sweet whiskey with notes of vanilla, white pepper, and caramel.

Get your bottle of this 8-year-old bourbon today!

About Calumet Farm

In 1924, William Monroe Wright, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm on the rolling hills of Lexington, Kentucky. The horses that were raised on Wright's farm would go on to win eight Kentucky derbies, along with two triple crowns.

Calumet Farm Bourbon Whiskey pays homage to Wright's beautiful farm and his tradition of breeding winners. The bourbon is made from a traditional mashbill of corn, rye and malted barley that are distilled before being aged in virgin, American oak casks. As a result, the bourbon has an aroma of caramel, baking spices and oak that gives way to notes of butterscotch, vanilla, toffee and brown sugar on the palate. The finish is full and warming, with hints of chili peppers and nutmeg.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose is oaky, rich, and full of pleasant vanilla aromas. The vanilla is joined by fruit, white pepper, and woody notes on the palate. The finish is balanced and sweet with lingering caramel and a touch of warmth.
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