Benromach Organic 2011 Single Malt Scotch Whisky

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
Benromach Organic Single Malt 2011 is a classic Speysider: a rich malt with warm and pleasant fruity flavors that work wonderfully with underlining oak and vanilla. A thing of beauty.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, KS, LA, ME, MD, MI, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, RI, SC, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Benromach Organic 2011 Single Malt Scotch Whisky

A few things are sacred in Speyside, Scotland, and Single Malts are one of them. In making a true Speyside Classic, there are no shortcuts. The ingredients must be of first-class: Benromach barley is locally grown, the water for distillation is collected from the fresh spring source behind the distillery and the casks that are used for making Benromach whiskies have to be first-fills behind either Bourbon or Sherry. The process will take all the time it needs. Fermentation is not finished before three full days and the maturation will take on precisely the number of years that this heavenly liquid requires. One must be thorough and precise to achieve the status of one of the best whiskies in the world, and Benromach is fully aware of that. Their Benromach Organic is the first certified organic single malt in the world since 2006. This expression was distilled in 2011 and stored in virgin oak casks until its bottling in 2019. This is a beautiful and pure whisky, filled with warm notes of ripe fruits and vanilla. A winner of several awards and our hearts, we recommend this bottle wholeheartedly.

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About Benromach

Situated on the outskirts of the ancient Royal Borough of Forres, Benromach Distillery was founded in 1898 by Duncan McCallum, a former distiller at the Glen Nevis Distillery in Campbeltown, and FW Brickman, a former spirits broker from Edinburgh. After just two short years of operation, McCallum and Brickman were forced to close the doors to Benromach Distillery and since then, the distillery has changed hands a number of times. In 1993, malt whisky specialists Gordon & MacPhail acquired the distillery and began refurbishing it. The experts at Gordon & MacPhail took five years to re-equip the distillery with two new stills and secure the water rights to Champelton Springs in Romach Hills. On October 15, 1998, Benromach Distillery was officially reopened by Prince Charles of Wales.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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This golden amber liquid will impress you with its color already: it looks like it is rich and deep with flavor, and it is. On the nose, you will feel notes of vanilla and ripe fruits, and on the palate, notes of vanilla, pepper, butterscotch, coffee, dried banana, herbs, and cocoa. The finish is long and lingering.
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