BarSol Pisco Selecto Acholado

$39.99
Caskers Rewards members earn up to 1 store points back when buying this bottle.

This product is available in: AZ, CA, CO, FL, IL, LA, MN, NE, NV, NJ, NM, NY, ND, OH, OR, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof82.6 (41.3% ABV)
BarSol Acholado is an extraordinary artisanal blend of three pisco grape varietals from the region of Ica: Quebranta, Italia & Torontel.

This product is available in: AZ, CA, CO, FL, IL, LA, MN, NE, NV, NJ, NM, NY, ND, OH, OR, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About BarSol Pisco Selecto Acholado

BarSol is the premier artisanal pisco from Peru. Distilled in the Bodega San Isidro, from the pisco grapes of the Valley of Ica - Peru. The brainchild of Diego Loret de Mola and Carlos Ferreyros BarSol uses the classic pisco pot distillation method traditionally practiced in Peru since the 16th century. Hand-crafted in small batches and estate bottled, BarSol is bottled at proof. The sole grape juice is distilled, creating an exceptional spirit of exquisite purity, clarity and smoothness.

BarSol Acholado is an extraordinary artisanal blend of piscos, distilled from a quality selection of three pisco grape varietals from the region of Ica: Quebranta, Italia & Torontel. This special pisco has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance, and brilliance.

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About BarSol Pisco

Pisco is a type of brandy that is distilled in Peru and Chile using grape juice. BarSol is the premier artisanal pisco from Peru. Distilled at the Bodega San Isidro from the pisco grapes of the Valley of Ica, it's the brainchild of Diego Loret de Mola and Carlos Ferreyros. BarSol uses the classic pisco pot distillation method traditionally practiced in Peru since the 16th century. Hand-crafted in small batches and estate-bottled, BarSol is bottled at proof. The grape juice is fermented into wine before being distilled, creating an exceptional spirit of exquisite purity, clarity, and smoothness. Bodega San Isidro is built on decades upon decades of tradition, having been established in the 1800s.

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On the nose, it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.
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