About Gordon & Macphail's Balblair 10 Year Old Single Malt Scotch Whisky
Situated in the Highlands region of Scotland, the Balblair Distillery was founded in 1790 by John Ross. For over a century, Ross and his son, Andrew, shepherded the distillery forward. In 1895, however, the distillery was purchased by Alexander Cowan, an Inverness wine merchant, and relocated to be closer to the Edderton Railway Station (at the time, coal and barley arrived at the distillery via rail). Nevertheless, Cowan was so impressed by the distillery's original water source (the Ault Dearg burn) that he chose to ignore a nearby burn in favor of the water that the Ross family had been using for over a hundred years. Today, the Balblair Distillery continues to source its water from the Ault Dearg burn.
Balblair Single Malt Scotch Whisky is made from plump, ripe Scottish barley, which is malted and fermented using water from the same source the Ross Family began using nearly 225 years ago. Following fermentation, the grains are twice distilled through the Balblair's copper-pot stills. After distillation, Balblair's still men remove the heads and tails of the distillate and preserve only the "hearts" for maturation (the hearts comprise less than 20% of the entire distillate).
Unlike other Scottish distilleries that bottle their whiskies with an age statement, Balblair Distillery bottles its whisky with a vintage statement. This method of bottling, which emphasizes maturity rather than age, allows Balblair's Distillery Manager — John MacDonald — to bottle the whisky when it has reached its peak flavor profile. "There's something quite special about a perfectly matured, Highland single malt whisky," says MacDonald. "About having the essence of a vintage year, captured in a bottle. About tasting it. About feeling it."
This single malt 10 Year Old Balblair is bottled by Gordon & Macphail, a family owned independent bottler and distiller of Scotch Whisky, founded in 1895 in Speyside. This expression is from their ‘Macphail’s Colection,’ a small and exclusive range of fine single malt scotch whiskies from distilleries throughout Scotland. Aged in refill bourbon barrels, and bottled at 43% ABV, this light Highland dram is flush with notes of fresh cut grass, citrus, and roasted nutty flavors.
Pick up a bottle of this special Highland whisky today!
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.