Ableforth's Rumbullion! Rum

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Size750mL Proof85.2 (42.6% ABV) *Please note that the ABV of this bottle may vary
Crafted with Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves, and cardamom, this award-winning spiced rum is bottled at 85.2 proof. A delicious sipper and a great cocktail base, it's equally suited for summery or winter drinks.
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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Ableforth's Rumbullion! Rum

The Rumbullion! is the main pillar of their rum range. This award-winning spiced rum is crafted with Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves, and cardamom. Rich and full-bodied, it's bottled at 85.2 proof with an attractive brown paper wrap and wax-sealed top. Its decadent profile makes it a delicious sipper and versatile cocktail base that works particularly well with premium cola in the summer or a hot toddy in the winter.

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About Ableforth's

Ableforth's was founded in 2011 by a group of 3 friends who share a love for spirits ranging from gin to rum and everything in between. The brand started with extremely small batches of 30 to 60 bottles at a time but has since grown considerably, expanding its production as well as the team. Taking inspiration from the past and combining it with a modern production process and approach, they craft innovative spirits, always putting the taste first and never compromising.

This has led them to adopt a slow infusion process as well as incorporate various super-premium ingredients in their creations, such as XO cognac. They have several gins, rums, and brandies in their lineup ranging from Cask-Aged, Old Tom, and Sloe Gin to Rumbullion! XO and Chilli & Chocolate spiced rum, Cherry and Dark Chocolate VSOP brandy as well as Summer Fruit Cup and Winter Mulled Cup.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose opens with a sweetness, vanilla, clove, cinnamon, and orange zest. It's equally rich on the palate with notes of spice, orange, clove, honey, and cola. Finishes long with intense spice and vanilla.
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