Ron Barceló Imperial Onyx Rum

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Size750mL Proof76 (38% ABV) *Please note that the ABV of this bottle may vary
Crafted with 100% sugarcane juice from their own plantations, Barceló Imperial Onyx Rum spent a decade in heavily-charred ex-bourbon casks before being filtered through onyx stones and bottled at 80 proof.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Ron Barceló Imperial Onyx Rum

What sets Ron Barceló apart, is that their Dominican rum is the only one of its kind to be produced from sugarcane juice that comes entirely from their own plantations. Distilled in San Pedro de Macoris, Barceló Imperial Onyx Rum is distilled from 100% sugarcane juice and aged 10 years in heavily-charred ex-bourbon casks. Before being bottled at 80 proof, this expression is filtered through onyx stones. The rum won the coveted Double Gold Medal from the San Francisco World Spirits Competition in 2021.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose is fragrant with cherry, coffee, vanilla, and nutty aromas. The palate is intense and woody with vanilla sweetness, coffee, butterscotch, and a touch of banana. Look for lingering coffee, chocolate, and nutty notes on the finish.
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