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Size750mLProof96 (48% ABV)*Please note that the ABV of this bottle may vary
Gaelic for "rare cask” this Aberlour Batch #1 is part of the Aberlour's Casg Annamh series.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Aberlour Casg Annamh Batch 1 Single Malt Scotch Whisky
Aberlour Single Malt Whisky is made exclusively from Scottish barley, which is malted for approximately seven days before being dried above an unpeated kiln. Once the barley has been dried, it is milled and mashed with water drawn from St. Drostan's Well. The well, which has been the distillery's source for water for over a century, was named after a missionary who used water from the well to baptize inhabitants in 580 AD. After the barley has been mashed, it is fermented before being twice-distilled through Aberlour's copper-pot stills. The stills enjoy broad bases to expose as much direct heat as possible to the wash and are equipped with swan-shaped necks which capture only the purest vapors during distillation.
Gaelic for "rare cask” this Aberlour release is part of the Aberlour's Casg Annamh series. Matured in a trio of European oak sherry casks and American oak casks. This Batch #1 is the very first. You can expect vibrant and refreshing sweet notes.
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About Aberlour
Situated at the confluence of the Rivers Lour and Spey in Strathspey, Scotland, the Aberlour Distillery was founded in 1879 by James Fleming. Fleming, who was the son of a local tenant farmer, ultimately became a grain dealer in the middle of the 19th century. At the time, he counted several whisky distilleries as his customers, and after purchasing more barley than he was able to sell, Fleming decided to open a distillery himself.
In 1898, 3 years after Fleming's passing, a fire consumed much of Aberlour Distillery and its inventory of whisky. Following its destruction, the distillery was rebuilt under the supervision of Charles Doig — Scotland's foremost expert on whisky distilleries at the time. While the composition of the distillery and its equipment has inevitably been altered over the past century, Aberlour's commitment to traditional craftsmanship and quality single malt whisky has remained unchanged.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Rich bourbon and sherries notes on the nose with aromas of spice and oak. The palate is cherries with spice. The finish is warming with a subtle pepperiness.