Aberfeldy 21 Year Old Single Malt Scotch Whisky

Name: Aberfeldy 21 Year Old Single Malt Scotch Whisky
Brand: Aberfeldy
SKU: 4400
Price: 198.99 USD
Availability: InStock

$198.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

Aged for 21 years in ex-bourbon and ex-sherry casks, this whisky was named the "Best Highland Single Malt Whisky" at the World Whiskies Awards in 2014.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Aberfeldy 21 Year Old Single Malt Scotch Whisky

Aberfeldy 21 Year Old Single Malt Scotch Whisky is made exclusively from barley that is milled through the distillery's Porteus mill before being mashed and then fermented in stainless steel washbacks. Following fermentation, the whisky is distilled once through Aberfeldy's copper-pot wash stills and then again through its copper-pot spirit stills. Then, Aberfeldy 21 Year Old Single Malt is matured in a combination of casks that were previously used to mature bourbon and casks that were previously used to mature sherry.

As a result, the whisky has an aroma of toasted malt, honey, fruit cake and citrus that give way to notes of heathered smoke, caramel, creamy vanilla and ash. The finish is long and spicy, with a touch of charcoal and stone fruits.

Aberfeldy 21 Year Old Single Malt Scotch Whisky earned the Silver Medal at the San Francisco World Spirits Competition in 2013. In addition, it earned the Gold Medal at the International Wine & Spirits Competition in 2013 and was named the "Best Highland Single Malt Whisky" at the World Whiskies Awards in 2014.

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About Aberfeldy

Situated along the River Tay, the burgh of Aberfeldy has a population of fewer than 2,000 and is the subject of the famous Robert Burns Poem ""The Birks of Aberfeldy."" In addition, the town is home to the eponymous distillery, which was founded in 1896 by John Dewar & Sons. The distillery was closed during World War I and World War II, as the British government rationed the supply of grains during wartime to ensure an adequate food supply. In 1972, however, the distillery was rebuilt and retrofitted with four new copper pot stills.

Part of The Last Great Malts of Scotland campaign, Aberfeldy whiskies are crafted from water sourced from the Pitilie Burn, famed for its gold deposits. Aberfeldy 12-Year-Old Single Malt Scotch Whisky is made exclusively from barley milled through the distillery's Porteus mill before being mashed and then fermented in stainless steel washbacks. Following fermentation, the whisky is distilled once through Aberfeldy's copper-pot wash stills and then again through its copper-pot spirit stills. Then, this Aberfeldy single malt is matured in a combination of casks previously used to mature bourbon.

Explore all Aberfeldy bottles >>

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

Tasting Notes

Aroma of toasted malt, honey, fruit cake and citrus. Notes of heathered smoke, caramel, creamy vanilla and ash on the palate. Finish is long and spicy, with a touch of charcoal and stone fruits.

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