Yamazaki Sherry Cask 2016 Edition Single Malt Whisky

$6,721.99

This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof96 (48% ABV)
To craft this whisky chief blender Mr Shinji Fukuyo visited the Northern region of Spain to personally select the Spanish oak used to mature this sherry finish.

This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Yamazaki Sherry Cask 2016 Edition Single Malt Whisky

Yamazaki Single Malt’s are made from 100% malted barley, which is milled and mashed before being fermented with water sourced from the foothills of Mount Tenno. The water is said to be have been preferred by Sen No Rikyu, Japan's legendary tea master. After the barley has been fermented, the wash is distilled through Suntory's copper-pot stills — the first of their kind outside of Scotland.

Production of this expression is meticulously overseen by Mr Shinji Fukuyo, chief blender at the Yamazaki distillery. To craft this whisky Fukuyo visited the Northern region of Spain to select the Spanish oak used to store the Oloroso Sherry. Carefully overseeing the entire process from selection of the wood, to the charring and the aging of the sherry. After three years the seasoned sherry casks are sent back to Suntory’s Yamazaki distillery to mature an incredible blend of over 100 malt whiskies. After aging in Japan's unique environment — the constant changes in temperature and humidity force the wood and whisky to interact with each other.

After maturation Fukuyo selects casks that strike a delicate balance of chemistry between the Yamazaki malt and sherry cask. The precise selection process of the Spanish oak, the treatment of the sherry casks, and the overall maturation process achieves an award winning quality.

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About Yamazaki

In February 1899, Shinjiro Torii opened a store in Osaka, Japan, that imported and sold wine. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. In 1923, Torri, who had been fascinated by whisky his entire life, decided to expand his business and began construction of the Yamazaki Distillery, Japan's first-ever whisky distillery.

Although inspired by traditional Scottish distilleries, Torii envisioned a uniquely Japanese approach to whisky and chose a location for his distillery that offered a climate and terrain that were completely different to those of Scotland. Nestled on the periphery of Kyoto, Yamazaki Distillery is situated at the confluence of three rivers — the Katsura, Uji, and Kizu — that provide the warm, damp environment ideal for the production and maturation of whisky.

About Japanese Whisky

Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.


The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.


Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies

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Inviting notes of sweet caramel on the nose with bright sherry notes, nuttiness, cocoa powder and tobacco. The palate is intense and bittersweet with notes of leather, cigar, and baking spice. The finish is lingering with notes of Madeira, dried plums, herbal tea, and cocoa powder.
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