Noble Oak Double Oak Rye Whiskey

$41.99
Rating:
87%
4.4
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof96 (48% ABV) *Please note that the ABV of this bottle may vary

A great whiskey with a noble heart, Noble Oak Rye is an elegant marriage of Charred New American White Oak barrels, and ex-casks used to mature the most sought after Port in the world.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, ID, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Noble Oak Double Oak Rye Whiskey

Noble Oak makes unique and award-winning whiskey with a worthy purpose. The folks at Noble Oak are wood fanatics and rightly so. That’s because 70% of a whiskey’s flavor comes from the wood in which it is matured. They mention: "Our commitment to oak transcends our whiskey, because every bottle plants a tree in partnership with One Tree Planted in an effort to preserve the world’s most majestic forests."

A great whiskey with a noble heart, Noble Oak Rye's spicy high-rye mash bill is first rested in new charred American oak barrels for a minimum of one year. Then it is finished using port wine cask staves to imbue an additional layer of flavor and complexity. The result is a unique rye, elegantly balanced and bold in flavor. Expect aromas of cinnamon-raisin toast, ripe dates, and pastry cream on the nose with flavors of earthy spice and rich grains as well as hints of lemongrass.

The time-honored methods used for its distillation create unrivaled whiskey with body, deep color, and richness of flavor that earned this rye 97 points from the Ultimate Spirits Challenge in 2020.

Pick up your bottle today!

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Balanced and bold in flavor, expect aromas of cinnamon-raisin toast, ripe dates, and pastry cream on the nose with flavors of earthy spice and rich grains as well as hints of lemongrass.
4.4 out of 5
(3 reviews)