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Noble Oak Double Oak Rye Whiskey
This product is available in: CA, CT, DC, IL, NE, NH, NJ, NY, ND, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof96 (48% ABV)
This product is available in: CA, CT, DC, IL, NE, NH, NJ, NY, ND, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Noble Oak Double Oak Rye WhiskeyNoble Oak makes unique and award-winning whiskey with a worthy purpose. The folks at Noble Oak are wood fanatics and rightly so. That’s because 70% of a whiskey’s flavor comes from the wood in which it is matured. They mention: "Our commitment to oak transcends our whiskey, because every bottle plants a tree in partnership with One Tree Planted in an effort to preserve the world’s most majestic forests."
A great whiskey with a noble heart, Noble Oak Rye's spicy high-rye mash bill is first rested in new charred American oak barrels for a minimum of one year. Then it is finished using port wine cask staves to imbue an additional layer of flavor and complexity. The result is a unique rye, elegantly balanced and bold in flavor. Expect aromas of cinnamon-raisin toast, ripe dates, and pastry cream on the nose with flavors of earthy spice and rich grains as well as hints of lemongrass.
The time-honored methods used for its distillation create unrivaled whiskey with body, deep color, and richness of flavor that earned this rye 97 points from the Ultimate Spirits Challenge in 2020.
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As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.