Woodford Reserve Master's Collection Chocolate Malted Rye Bourbon Whiskey

$516.99

This product is available in: DC, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof90.4 (45.2% ABV)
This unique Chocolate Malted Rye is crafted by roasting the rye malt to a level that its natural sugars caramelized into a dark chocolate note.

This product is available in: DC, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Woodford Reserve Master's Collection Chocolate Malted Rye Bourbon Whiskey

The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized the process of producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation.

Nearly two centuries later, Chris Morris — Woodford Reserve's seventh master distiller — pays homage to Pepper and Crow with Woodford Reserve Double Oaked Bourbon. Morris, who began working at Woodford Reserve Distillery when he was just 16 years old, is one of the foremost experts in the production and maturation of bourbon and samples up to 180 unique whiskies each day. “It's about pursuing flavor through modernizing old practices,” says the 55-year-old master distiller.

The Woodford Reserve Master’s Collection Chocolate Malted Rye is the 15th release in the series honoring the pioneering work of Pepper and Crow. The series applies their handcrafted methods to a variety of grain recipes, fermentation styles and maturation processes to create a range of unique whiskeys.

Chocolate malt is simply a malted grain that’s been toasted to bring out more of its sugars, which yields chocolatey flavors in the finished whisky. This Chocolate Malted Rye is crafted by roasting the rye malt to a level that its natural sugars caramelized into a dark chocolate note. Distilled from a mash of 70% corn, 15% chocolate malted rye, 15% distillers malt, this bourbon is bottled at 90.4 proof.

Pick up your bottle today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Soft mocha, delicate caramel and roasted nut notes on the nose mingle with hints of cedar, soft oak and a touch of fruit. On the palate are notes of toasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak. The finish is lingering and chocolatey.
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