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As a highly limited offering from Woodford Reserve, this Batch Proof is crafted using the same grain bill and process as Woodford Reserve Bourbon. This Master’s series emphasizes the alchemic nuances created by altering one of its five sources of flavor: water, grain, fermentation, distillation, and maturation.
Woodford Reserve Batch Proof bourbon takes the flavor range of sweet vanilla and toasted oak, that has become the Woodford Reserve trademark, to a whole new level. A straight bourbon whiskey from a select group of barrels, this limited edition, product of Woodford Reserve is bottled at 62.9% ABV.
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About Woodford Reserve
The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation.
Today, the distillery is among Kentucky's oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth's thoroughbred country, it's the only place you'll find bourbon and horses maturing side by side. It's also one of a handful of spirits companies in the world to own a cooperage and craft its barrels, allowing for ultimate precision when creating exact toast and char specifications.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
A complex medley of wood spice notes including smoked cedar, dark chocolate, pineal, and vanilla are balanced with hints of orange zest, grilled pineapple and cherry fruit on the nose. This is followed by sweet marzipan, peppermint, and malt. The palate is full of dark chocolate drizzled over toasted almonds, hazelnuts and malty shortbread spiced with hints of leather, cedar, and nutmeg. On the finish are notes of richly aged leather spice and dark chocolate lead to a crisp dry finish.